Bioactive Compounds in Fermented Foods
Taylor & Francis Ltd, 2021
317,25 €On orderDelivery: 2-3 weeks
The bioactive compounds are produced either during biotransformation of food metabolites or directly produced by microorganisms. The book discusses different types of bioactive compounds and concludes with the impact of gut fermentation on production of bioactive compounds with specific human health.
- ISBN-13
- 9780367136000
- ISBN-10
- 0367136007
- Publisher
- Taylor & Francis Ltd
- Year
- 2021
- Publication date
- 2021-11-30
- Pages
- 404
- Dimensions
- 234x156x
- Weight
- 390