Eating Traditional Food
Taylor & Francis Ltd, 2019
82,95 €On orderDelivery: 2-3 weeks
This book demonstrates that traditionality as attributed to foods goes beyond the notions of heritage and authenticity under which it is commonly formulated. Through case studies the complexity behind the attribution of the term ‘traditional’ to food is explored.
- ISBN-13
- 9780367029838
- ISBN-10
- 0367029839
- Publisher
- Taylor & Francis Ltd
- Year
- 2019
- Publication date
- 2019-01-08
- Pages
- 226
- Dimensions
- 234x156x
- Weight
- 453