The Hybrid Diet

Jerome Burne, Patrick, BSc, DipION, FBANT Holford

Little, Brown Book Group, 2019

23,95 €On orderDelivery: 2-3 weeks

For years the battle lines have been drawn between two diet camps: the low-carb, high-fat diet fans and those who favour a more vegetarian diet, rich in carbs. So which is right? This groundbreaking book cuts through the controversy to discover a unique method of successfully blending the two.

ISBN-13
9780349419442
ISBN-10
0349419442
Publisher
Little, Brown Book Group
Year
2019
Publication date
2019-03-21
Pages
416
Dimensions
153x233x29
Weight
552