The Third Plate
Dan Barber
Little, Brown Book Group, 2016
21,25 €On orderDelivery: 2-3 weeks
Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delicious.
- ISBN-13
- 9780349141701
- ISBN-10
- 0349141703
- Publisher
- Little, Brown Book Group
- Year
- 2016
- Publication date
- 2016-05-05
- Pages
- 496
- Dimensions
- 196x127x33
- Weight
- 338