McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
McGee, Harold
Hodder & Stoughton, 2004
58,95 €On orderDelivery: 2-3 weeks
A masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without.
- ISBN-13
- 9780340831496
- ISBN-10
- 0340831499
- Publisher
- Hodder & Stoughton
- Year
- 2004
- Publication date
- 2004-11-08
- Pages
- 896
- Dimensions
- 235x158x58
- Weight
- 1536