The River Cottage Meat Book
Fearnley-Whittingstall, Hugh
Hodder & Stoughton, 2004
52,95 €On orderDelivery: 2-3 weeks
The definitive meat cookery manual for a new generation, from the bestselling author of THE RIVER COTTAGE YEAR and THE RIVER COTTAGE COOKBOOK
- ISBN-13
- 9780340826355
- ISBN-10
- 0340826355
- Publisher
- Hodder & Stoughton
- Year
- 2004
- Publication date
- 2004-05-24
- Pages
- 544
- Dimensions
- 206x273x37
- Weight
- 2100