Food in Society
Ian Bowler, Peter (Durham University, UK) Atkins
Taylor & Francis Ltd, 2000
98,50 €On orderDelivery: 2-3 weeks
Addresses the different worldwide understandings of food through chapters and material which includes - description of the political economy of the food chain, from production to the point of sale; analysis of global issues of supply and demand; and, more. This book is useful for students of food studies in the social sciences and humanities.
- ISBN-13
- 9780340720042
- ISBN-10
- 0340720042
- Publisher
- Taylor & Francis Ltd
- Year
- 2000
- Publication date
- 2000-12-29
- Pages
- 342
- Dimensions
- 232x156x22
- Weight
- 508