The Psychology of Food and Eating
John L. Smith
Palgrave Macmillan, 2001
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There has long been an interest in food among psychologists across the full range of the discipline, from the physiology of hunger and the psychophysics of taste and smell to the development of food preferences and the social psychology of food-related behaviour and attitudes.
- ISBN-13
- 9780333800201
- ISBN-10
- 0333800206
- Publisher
- Palgrave Macmillan
- Year
- 2001
- Publication date
- 2001-12-05
- Pages
- 235
- Dimensions
- 216x140x
- Weight
- 436