Secrets of the Butcher
Arthur Le Caisne
Black Dog & Leventhal Publishers Inc, 2018
34,25 €On orderDelivery: 2-3 weeks
A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.
- ISBN-13
- 9780316480666
- ISBN-10
- 0316480665
- Publisher
- Black Dog & Leventhal Publishers Inc
- Year
- 2018
- Publication date
- 2018-05-17
- Pages
- 240
- Dimensions
- 194x249x24
- Weight
- 862