Food Culture in Germany
Ursula Heinzelmann
Bloomsbury Publishing Plc, 2008
89,50 €On orderDelivery: 2-3 weeks
Offers an overview of Germany's revived and invigorated food culture. This book provides an understanding of Germans and their food - the history, ingredients, cooking, special occasions, lifestyle eating habits, and diet and health.
- ISBN-13
- 9780313344947
- ISBN-10
- 0313344949
- Publisher
- Bloomsbury Publishing Plc
- Year
- 2008
- Publication date
- 2008-06-30
- Pages
- 232
- Dimensions
- 235x156x
- Weight
- 510