Food Culture in Italy
Parasecoli, Professor Fabio (The New School, USA)
Bloomsbury Publishing Plc, 2004
97,25 €On orderDelivery: 2-3 weeks
There is keen interest in the exquisite yet simple Italian cuisine and Italian culture. Italian food is perceived and portrayed in the media as representing a whole lifestyle: Italians live la dolce vita, leisurely eating and drinking with friends and families, families are still important, and communities are close knit.
- ISBN-13
- 9780313327261
- ISBN-10
- 0313327262
- Publisher
- Bloomsbury Publishing Plc
- Year
- 2004
- Publication date
- 2004-10-30
- Pages
- 256
- Dimensions
- 241 x 164 x 20
- Weight
- 544