Nanotechnology in Food Products
Food and Nutrition Board, Food Forum, Institute of Medicine
National Academies Press, 2009
63,95 €On orderDelivery: 2-3 weeks
In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics of foods, introduce antibacterial nanostructures into food packaging and encapsulate and deliver nutrients directly into targeted tissues, among other applications.
- ISBN-13
- 9780309137720
- ISBN-10
- 0309137721
- Publisher
- National Academies Press
- Year
- 2009
- Publication date
- 2009-10-21
- Pages
- 146
- Dimensions
- 229x152x25
- Weight
- 301