Escherichia coli O157:H7 in Ground Beef
Board on Health Promotion and Disease Prevention, Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Process Risk Assessment, Food and Nutrition Board, Institute of Medicine
National Academies Press, 2002
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USDA's Food Safety and Inspection Service (FSIS) is formulating risk assessments to identify important foodborne hazards;
- ISBN-13
- 9780309086271
- ISBN-10
- 0309086272
- Publisher
- National Academies Press
- Year
- 2002
- Publication date
- 2002-11-19
- Pages
- 172
- Dimensions
- 229x152x20
- Weight
- 292