An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients
Committee on Food Protection, Institute of Medicine, National Research Council, Subcommittee on Microbiological Criteria
National Academies Press, 1985
256,75 €On orderDelivery: 2-3 weeks
The safety of US food supply depend on a program of careful microbiological control. This book provides an objective evaluation of microbiological criteria for foods and specific pathogens, and the committee's recommendations regarding those criteria. It includes a reference book on the applied microbiological aspects of food quality assurance.
- ISBN-13
- 9780309074711
- ISBN-10
- 0309074711
- Publisher
- National Academies Press
- Year
- 1985
- Publication date
- 1985-01-01
- Pages
- 458
- Dimensions
- 229x127x25
- Weight
- 732