Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids

Food and Nutrition Board, Institute of Medicine, Panel on Dietary Antioxidants and Related Compounds, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Subcommittee on Upper Reference Levels of Nutrients

National Academies Press, 2000

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Discusses the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. This title provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for different groups based on age and gender, along with a reference intake.

ISBN-13
9780309069359
ISBN-10
0309069351
Publisher
National Academies Press
Year
2000
Publication date
2000-07-27
Pages
528
Dimensions
229x152x25
Weight
844