Ensuring Safe Food
Board on Agriculture, Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, Institute of Medicine and National Research Council
National Academies Press, 1998
138,25 €On orderDelivery: 2-3 weeks
Talks about the concerns associated with microbiological, chemical, and physical hazards in the food supply. This book discusses such issues as: What are the primary hazards associated with the food supply? What gaps exist in the system for ensuring a safe food supply? It is for policymakers, food trade professionals, consumers and others.
- ISBN-13
- 9780309065597
- ISBN-10
- 0309065593
- Publisher
- National Academies Press
- Year
- 1998
- Publication date
- 1998-08-19
- Pages
- 206
- Dimensions
- 229x152x25
- Weight
- 301