Nutrient Requirements of Poultry
Board on Agriculture, National Research Council, Subcommittee on Poultry Nutrition
National Academies Press, 1994
48,50 €On orderDelivery: 2-3 weeks
Focusing on poultry nutrition, this volume includes information on the nutrient requirements of meat and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. It also contains appendix tables that document the information used to derive the nutrient requirements.
- ISBN-13
- 9780309048927
- ISBN-10
- 0309048923
- Publisher
- National Academies Press
- Year
- 1994
- Publication date
- 1994-01-01
- Pages
- 176
- Dimensions
- 279x216x10
- Weight
- 301