Designing Foods
Board on Agriculture, Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, National Research Council
National Academies Press, 1988
200,50 €On orderDelivery: 2-3 weeks
Examines various trends in animal product consumption and diet. This book reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products. It also focuses on dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
- ISBN-13
- 9780309037952
- ISBN-10
- 0309037956
- Publisher
- National Academies Press
- Year
- 1988
- Publication date
- 1988-01-01
- Pages
- 384
- Dimensions
- 254x178x25
- Weight
- 301