Breaking Up with Dairy
Bailey Ruskus
Hachette Books, 2025
37,95 €On orderDelivery: 2-3 weeks
Cordon Bleu-trained chef and the voice behind @chef_bai's wildly popular dairy-free recipes Bailey Ruskus shares 100 jaw-droppingly delicious plant-based cheeses, milks, sauces, and dishes to use them in.
- ISBN-13
- 9780306833526
- ISBN-10
- 0306833522
- Publisher
- Hachette Books
- Year
- 2025
- Publication date
- 2025-03-06
- Pages
- 320
- Dimensions
- 238x195x27
- Weight
- 1098