Microorganisms in Foods 6
International Commission on Microbiological Specifications for Foods (ICMSF)
Springer Science+Business Media, 2005
405,75 €On orderDelivery: 2-3 weeks
Covering 17 commodity areas, this work describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, typical spoilage patterns, episodes implicating those commodities with food borne illness, and measures to control pathogens and limit spoilage. It also includes a comprehensive index.
- ISBN-13
- 9780306486753
- ISBN-10
- 030648675X
- Publisher
- Springer Science+Business Media
- Year
- 2005
- Publication date
- 2005-07-01
- Pages
- 764
- Dimensions
- 262x189x48
- Weight
- 1608