Brewing Microbiology
Springer Science+Business Media, 2002
271,95 €On orderDelivery: 2-3 weeks
" This will undoubtedly con tribute to our understanding of yeast fermentation and flavor generation in a revolutionary way because it will enable the simultaneous monitor ing of all genes in the organism during the fermentation.
- ISBN-13
- 9780306472886
- ISBN-10
- 0306472880
- Publisher
- Springer Science+Business Media
- Year
- 2002
- Publication date
- 2002-11-30
- Pages
- 399
- Dimensions
- 241x167x32
- Weight
- 774