Flavor Chemistry
Kluwer Academic Publishers Group, 1999
66,50 €On orderDelivery: 2-3 weeks
Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields.
- ISBN-13
- 9780306461996
- ISBN-10
- 0306461994
- Publisher
- Kluwer Academic Publishers Group
- Year
- 1999
- Publication date
- 1999-08-31
- Pages
- 439
- Dimensions
- 235x155x