The Master Cheesemakers of Wisconsin
Becca Dilley, James Norton
University of Wisconsin Press, 2009
33,50 €On orderDelivery: 2-3 weeks
Introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but has been a Wisconsin tradition since the 1850s. This book offers profiles of 43 Master Cheesemakers of Wisconsin, as well as a glossary of cheesemaking terms, suggestions of operations that welcome visitors for tours, and tasting notes.
- ISBN-13
- 9780299234348
- ISBN-10
- 0299234347
- Publisher
- University of Wisconsin Press
- Year
- 2009
- Publication date
- 2009-11-24
- Pages
- 232
- Dimensions
- 228x238x12
- Weight
- 715