Mastering the Art of French Cooking, Vol.2
Beck, Simone, Child, Julia
Penguin Books Ltd, 2011
40,75 €On orderDelivery: 2-3 weeks
Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.
- ISBN-13
- 9780241953402
- ISBN-10
- 0241953405
- Publisher
- Penguin Books Ltd
- Year
- 2011
- Publication date
- 2011-03-03
- Pages
- 688
- Dimensions
- 242x161x44
- Weight
- 1118