The Science of Cooking
Dr. Stuart Farrimond
Dorling Kindersley Ltd, 2017
34,25 €On orderDelivery: 2-3 weeks
- ISBN-13
- 9780241229781
- ISBN-10
- 0241229782
- Publisher
- Dorling Kindersley Ltd
- Year
- 2017
- Publication date
- 2017-10-05
- Pages
- 256
- Dimensions
- 262x220x28
- Weight
- 1350