Neuroenology
How the Brain Creates the Taste of Wine
Shepherd, Gordon (Yale School of Medicine)
Columbia University Press, 2016
30,75 €On orderDelivery: 2-3 weeks
A pioneer of neurogastronomy writes an engaging treatment of the brain’s role in creating the taste of wine.
- ISBN-13
- 9780231177009
- ISBN-10
- 0231177003
- Publisher
- Columbia University Press
- Year
- 2016
- Publication date
- 2016-11-22
- Pages
- 224
- Dimensions
- 157 x 237 x 21
- Weight
- 488