Molecular Gastronomy
Herve (AgroParisTech) This
Columbia University Press, 2008
24,95 €On orderDelivery: 2-3 weeks
Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.
- ISBN-13
- 9780231133135
- ISBN-10
- 0231133138
- Publisher
- Columbia University Press
- Year
- 2008
- Publication date
- 2008-08-18
- Pages
- 392
- Dimensions
- 204x152x19
- Weight
- 506