Italian Cuisine
A Cultural History
Capatti, Alberto, Montanari, Massimo
Columbia University Press, 2003
51,75 €On orderDelivery: 2-3 weeks
This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
- ISBN-13
- 9780231122320
- ISBN-10
- 0231122322
- Publisher
- Columbia University Press
- Year
- 2003
- Publication date
- 2003-09-17
- Pages
- 400
- Dimensions
- 235 x 160 x 26
- Weight
- 736