Italian Way
Food and Social Life
Douglas, Faccioli, Faccioli, Patrizia, Harper, Harper, Douglas, Patrizia
The University of Chicago Press, 2010
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Outside of Italy, the country's culture and its food appear to be essentially synonymous. This book elucidates the guiding principle of the Italian table - a delicate balance between the structure of tradition and the joy of improvisation. It presents the history of food in Italy, including the 500-old story of the country's cookbooks.
FOOD & WINEITALIAN INTERESTSOCIOLOGYNutritionNon-Fiction Italian InterestSociety & CultureAnthropology
- ISBN-13
- 9780226317243
- ISBN-10
- 0226317242
- Publisher
- The University of Chicago Press
- Year
- 2010
- Publication date
- 2010-01-01
- Pages
- 320
- Dimensions
- 263 x 185 x 23
- Weight
- 972