Protein Engineering: A Practical Approach
Oxford University Press, 1992
178,75 €On orderDelivery: 2-3 weeks
Protein engineering is the rational modification or redesign of proteins using genetic engineering. This volume is the first practical guide to this mixture of molecular biology, protein structure analysis, computation, and biochemistry and combines a thorough theoretical foundation with detailed protocols.
- ISBN-13
- 9780199631384
- ISBN-10
- 0199631387
- Publisher
- Oxford University Press
- Year
- 1992
- Publication date
- 1992-12-10
- Pages
- 424
- Dimensions
- 234x156x23
- Weight
- 646