Fermentation: A Practical Approach
Oxford University Press, 1990
178,75 €On orderDelivery: 2-3 weeks
A collection of methods and techniques covering the setting up and use of fermentation units in academic research and industrial laboratories. The emphasis is on the breath of usage of small-scale fermenters and the interdisciplinary nature of fermentation itself. Topics covered include fermentation, modelling, sterilization and instrumentation.
- ISBN-13
- 9780199630455
- ISBN-10
- 0199630453
- Publisher
- Oxford University Press
- Year
- 1990
- Publication date
- 1990-01-18
- Pages
- 240
- Dimensions
- 232x156x17
- Weight
- 372