The Oxford Handbook of the Economics of Food Consumption and Policy
Oxford University Press, 2011
238,25 €On orderDelivery: 2-3 weeks
This handbook brings together contributions from the top researchers in the economics of food consumption and policy. Designed as a comprehensive guide to academics and graduate students, it discusses theory and methods, policy, and current topics and applications.
- ISBN-13
- 9780199569441
- ISBN-10
- 0199569444
- Publisher
- Oxford University Press
- Year
- 2011
- Publication date
- 2011-09-08
- Pages
- 922
- Dimensions
- 246x178x56
- Weight
- 1740