The Boastful Chef

John (Senior Lecturer in Classics, Senior Lecturer in Classics, University of Exeter) Wilkins

Oxford University Press, 2000

445,75 €On orderDelivery: 2-3 weeks

This is a book about Greek culture. It explains why Greek comedy picked out food in particular as a cultural marker. Hundreds of comic fragments are quoted in translation. The development of comedy is explored together with comic creativity as poets sought to represent 'reality' (figs or cooking-pots) on the stage.

ISBN-13
9780199240685
ISBN-10
019924068X
Publisher
Oxford University Press
Year
2000
Publication date
2000-12-14
Pages
496
Dimensions
198x129x31
Weight
441