The Cultivation of Taste
Christel (Professor Emeritus of Sociology, Professor Emeritus of Sociology, Department of Sociology, University of Cambridge) Lane
Oxford University Press, 2016
54,50 €On orderDelivery: 2-3 weeks
Drawing on a large number of interviews with renowned chefs, diners, and Michelin inspectors, this book provides an unprecedented insight into Michelin-starred restaurants in Britain and Germany. Restaurants are viewed not simply as businesses but as cultural enterprises that shape our taste in food, ambience, and sociality.
- ISBN-13
- 9780198758358
- ISBN-10
- 0198758359
- Publisher
- Oxford University Press
- Year
- 2016
- Publication date
- 2016-02-18
- Pages
- 384
- Dimensions
- 157x232x24
- Weight
- 588