Was It Something You Ate?

Emsley, Fell

Oxford University Press, 2001

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This text discusses food intolerance, suggesting that if we can identify which components of our diet are likely to cause intolerance, then we can make sure we don't take in too much at one meal and so provoke the body to react.

ISBN-13
9780198509660
ISBN-10
0198509669
Publisher
Oxford University Press
Year
2001
Publication date
2001-08-16
Pages
190
Dimensions
233x156x10
Weight
304