Food and Nutrition
Anita Tull
Oxford University Press, 1997
66,50 €On orderDelivery: 2-3 weeks
Provides coverage of the GCSE syllabuses, and is a useful resource for students on courses in 'D&T: Food Technology', and GNVQ 'Health and Social Care', and 'Hospitality and Catering'. This edition includes nutritional guidelines, with a chapter on meeting dietary needs. It includes revision questions and tasks at the chapter-end.
- ISBN-13
- 9780198327660
- ISBN-10
- 0198327668
- Publisher
- Oxford University Press
- Year
- 1997
- Publication date
- 1997-01-23
- Pages
- 288
- Dimensions
- 255x196x11
- Weight
- 596