Design Concepts in Nutritional Epidemiology

Oxford University Press, 1997

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Design Concepts in Nutritional Epidemiology 2nd edition presents the latest methods for examining the complex relationship between diet and disease. The first edition has been completely revised to include the most recent advances in methodological design. Also included are several new chapters on areas of recent interest and significance.

ISBN-13
9780192627391
ISBN-10
0192627392
Publisher
Oxford University Press
Year
1997
Publication date
1997-04-24
Pages
468
Dimensions
238x175x27
Weight
818