A New Book of Middle Eastern Food
The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4
Roden, Claudia
Penguin Books Ltd, 1986
35,50 €On orderDelivery: 2-3 weeks
As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.
- ISBN-13
- 9780140465884
- ISBN-10
- 014046588X
- Publisher
- Penguin Books Ltd
- Year
- 1986
- Publication date
- 1986-10-30
- Pages
- 560
- Dimensions
- 215 x 134 x 32
- Weight
- 546