English Seafood Cookery
Stein, Rick
Penguin Books Ltd, 2001
23,95 €On orderDelivery: 2-3 weeks
Fish is becoming popular with the British who are learning to appreciate its enormous variety, versatility and its value as an useful part of a healthy diet. Drawing on culinary traditions from around the world, the author presents the recipes he serves at his Seafood Restaurant in Padstow.
- ISBN-13
- 9780140299755
- ISBN-10
- 0140299750
- Publisher
- Penguin Books Ltd
- Year
- 2001
- Publication date
- 2001-04-26
- Pages
- 288
- Dimensions
- 201x141x19
- Weight
- 208