English Bread and Yeast Cookery
David, Elizabeth
Penguin Books Ltd, 2001
23,95 €On orderDelivery: 2-3 weeks
Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins.
- ISBN-13
- 9780140299748
- ISBN-10
- 0140299742
- Publisher
- Penguin Books Ltd
- Year
- 2001
- Publication date
- 2001-04-26
- Pages
- 624
- Dimensions
- 202x134x41
- Weight
- 434