A Book of Mediterranean Food
David, Elizabeth
Penguin Books Ltd, 1998
18,95 €On orderDelivery: 2-3 weeks
Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain.
- ISBN-13
- 9780140273281
- ISBN-10
- 014027328X
- Publisher
- Penguin Books Ltd
- Year
- 1998
- Publication date
- 1998-05-28
- Pages
- 240
- Dimensions
- 128 x 198 x 17
- Weight
- 174