Espresso Coffee
The Science of Quality
Illy V F
Elsevier Science Publishing Co Inc, 2004
134,95 €On orderDelivery: 2-3 weeks
Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers. This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques.
- ISBN-13
- 9780123703712
- ISBN-10
- 0123703719
- Publisher
- Elsevier Science Publishing Co Inc
- Year
- 2004
- Publication date
- 2004-12-14
- Pages
- 416
- Dimensions
- 151 x 218 x 34
- Weight
- 658