Wild Cooking
Mabey, Richard
Vintage Publishing, 2009
22,50 €On orderDelivery: 2-3 weeks
Whether creating a cassoulet which uses English ingredients, making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater, this book encourages us to be daring and imaginative in our cooking and our approach to food.
- ISBN-13
- 9780099522966
- ISBN-10
- 0099522969
- Publisher
- Vintage Publishing
- Year
- 2009
- Publication date
- 2009-09-03
- Pages
- 224
- Dimensions
- 198x131x17
- Weight
- 162