A History of English Food
Clarissa Dickson Wright
Cornerstone, 2012
26,50 €On orderDelivery: 2-3 weeks
In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way.
- ISBN-13
- 9780099514947
- ISBN-10
- 009951494X
- Publisher
- Cornerstone
- Year
- 2012
- Publication date
- 2012-09-06
- Pages
- 528
- Dimensions
- 201x133x34
- Weight
- 418