The Food of Italy
Roden, Claudia
Vintage Publishing, 1998
23,95 €On orderDelivery: 2-3 weeks
THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.
- ISBN-13
- 9780099273257
- ISBN-10
- 009927325X
- Publisher
- Vintage Publishing
- Year
- 1998
- Publication date
- 1998-11-26
- Pages
- 448
- Dimensions
- 215 x 137 x 29
- Weight
- 446