Jerusalem
Ottolenghi, Yotam, Tamimi, Sami
Ebury Publishing, 2012
46,75 €On orderDelivery: 2-3 weeks
From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes.
- ISBN-13
- 9780091943745
- ISBN-10
- 0091943744
- Publisher
- Ebury Publishing
- Year
- 2012
- Publication date
- 2012-09-06
- Pages
- 320
- Dimensions
- 277x203x32
- Weight
- 1376