English Food
Jane Grigson
Ebury Publishing, 2002
52,95 €On orderDelivery: 2-3 weeks
Presents a selection of traditional and modern recipes and a discussion of the origins of all kind of English dishes. This book includes recipes ranging from eighteenth century sweetbreads to Yorkshire pudding.
- ISBN-13
- 9780091770433
- ISBN-10
- 0091770432
- Publisher
- Ebury Publishing
- Year
- 2002
- Publication date
- 2002-07-04
- Pages
- 400
- Dimensions
- 162x242x35
- Weight
- 606