Format Paperback / softback
Pages 192
Publication date 12/05/2025
Publisher Mandragora
EAN Code 9788874612581
16,00 €
Recipes in the Florentine culinary tradition, emphasising simplicity, and giving clear steps to bring out the presence and taste of each individual ingredient.
Weight | 518 g |
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Dimensions | 165 × 246 × 17 mm |