Cucina dell’Emilia-Romagna

Recipes from the Gastronomic Heartland of Italy and its Capital Bologna
by Ursula Ferrigno

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ISBN: 9781788797535

Format
Hardback
Pages
192
Publication date
12/05/2026
Publisher
Ryland, Peters & Small Ltd
EAN Code
9781788797535

Description

Discover the captivating Emilia-Romagna region in Italy offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best ingredients.

Additional information

Weight 1020 g
Dimensions 260 × 207 × 23 mm